Mock Chicken Raw Steak

serves 4

Marinade:

1 T. Yakon Syrup (1 T. Agave Nectar, if not available)

1 T. Agave Nectar

2 1/2 T. of Brine (Brine is concentrated Pink, Celtic or Sea Salt absorbed in to water. Let salt sit in water until absorbed then take out water, leaving remaining salt)

2 pinches of Cayenne

1 t. ground Cumin

1/2 clove minced Garlic.

Mix very well.

Topping: (in separate bowl)

1/2 C. raw Almond Meal

1/2 t. Pink, Celtic or Sea Salt (Put less if you don't like it too salty and then more if you need to)

Pinch of cumin

Mix well

~Take 4 Portobello mushrooms and cut mushrooms in to steak sizes. Marinate in marinade for 45 minutes.

~Coat mushroom steaks in topping

~Dehydrate at 102 degrees for 3-6 hours depending on the consistency you want your Mock Chicken Raw Steak to be.

~Condoments for steak: Chop 1/4 C. Red Onions, slice 1 Colored Bell, and chop 1/4 C. broccoli. Add to top of steak, then pour marinade on top of steaks and serve.